Company Profile
We were established in 2005 as a subsidiary of Nyonya Kitchen following numerous feedbacks from its customers about the difficulty of finding kopitiams serving good, authentic local food at affordable prices.

From these customer feedbacks, we developed our concept which evolved around the creation of a clean, hygienic and cosy place with a muhibbah ambience where people of all races can get together to savour food created from our rich, traditional recipes.  

The name Pak Li was chosen in part as a tribute to all the gracious Paks and Maks who contributed ideas over the years that helped refine our family recipes to what they are today, and also in part to two personalities who were our inspirations at different stages of our lives:  Bruce Lee, for his creativity and dedication to perfecting the art of kung fu and Li Ka Shing, for his business acumen and can-do attitude in building his empire.  It also happens that two of our founders share the same surname as these great personalities!

We believe that our creativity and dedication to perfecting the art of cooking, our business savviness plus our can-do attitude will be the key ingredients for the success of Pak Li.

Vision
To become the kopitiam of choice for all people to gather and savour great Malaysian food and beverages.

Missions
We strive:
1. To become a kopitiam that is synomynous with:

• food and beverages that are always good
• services that delight its customers
• a place that is always clean, hygienic and cosy

2.To become a company of choice where employees have fun working, learning and developing in, and where they can contribute and succeed.